Sausages, with their high fat and salt content, have never been on a diet plan. However, in recent years, cardiovascular disease and cancer have been linked to sausage consumption. As with most industrially processed meats, this is true.
Farmers are increasingly feeding cattle grains, such as corn and soybeans, in order to speed up the "plumping" process before they are slaughtered. Cattle, on the other hand, evolved to eat grass, not grains, just like humans.
See how the sandwich has sprouted little plant shoots? To be clear, even though sprouts are widely promoted as a healthy food, they can be very harmful. Why? They can grow in the same conditions that encourage the growth of bacteria like salmonella and listeria, for this reason.
Consuming milk may raise the risk of heart disease or rheumatoid arthritis because it is high in saturated fats
Have a sweet tooth to spare? It's time to remove it. Most pastries have a lot of white sugar in their icing and glazing, which takes your body a long time to process.
Sugar and genetically modified organisms (GMOs) abound in corn. Not to mention the butter that's usually slathered on top. No more corn on the cob for you unless you buy organic corn from the farmers' market.
Sausages, with their high fat and salt content, have never been on a diet plan. However, in recent years, cardiovascular disease and cancer have been linked to sausage consumption. As with most industrially processed meats, this is true.