5 Straight up Dangerous Viral Food Challenges

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5. The Cinnamon Challenge

The Cinnamon Challenge required individuals to eat a teaspoon of ground cinnamon in 60 seconds without drinking any fluids.

Choking on cinnamon can cause lung inflammation, thickening, and scarring, according to Children's Minnesota.

4. The Carolina Reaper Challenge

The "Ghost Pepper Challenge" peaked in 2012. The goal was to consume a ghost pepper whole, undiluted. The Carolina Reaper made things even worse.

Some people may not tolerate these very hot peppers and can experience a seizure, vomiting, and in extreme cases, even death.

3. Tide Pod Challenge

Tide pods are laundry detergent that look like candy. Eating laundry detergent is not a good idea.

Although evident, individuals ate Tide Pods in the 2010s. In 2017, around 220 teens were intentionally exposed to tide pod capsules, according to poison control centres.

2. Dry Scooping Challenge

You may have seen this trend on TikTok's "For You" page. This fad promotes using pre-workout supplements without water.

Dry scooping can cause heart palpitations, lung damage, and infection. Digestive disorders are common.

1. Placing an avocado in water 

This non-challenge hack went viral. This approach aimed to prevent avocado brown blotches. It meant prolonged avocado freshness.

Tik Tok started the practise by refrigerating avocados in water bottles. When chopped, avocados reveal healthy, green fruit.

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