This list must begin in Maine, the world's lobster capital. Five Islands Lobster Co. provides fresh lobsters from an active fishing wharf.
The Hook family created James Hook in 1925. It's a family-run enterprise that makes some of New England's greatest lobster rolls.
It's a huge sandwich you assemble yourself with a split-top bread, handmade coleslaw, and knuckle meat in butter. Add fries for a few dollars and you'll be happy.
California reinvented the lobster roll. Hinoki and the Bird's version is served on a charcoal bun with green curry and Thai basil.
If you're feeling extravagant, try their Lobster Reuben—lobster meat, Swiss cheese, sauerkraut, and Thousand Island dressing on rye.
The Happy Lobster Truck has arrived in Chicago. If you're feeling bold, try their Angry Lobster Roll with giardiniera and spicy mayo on a burger-style bread.
Thames Street Oyster House provides Maryland, Mid-Atlantic, and New England seafood.
The "famous" (1/4 lb), "OMG" (1/2 lb), and "LOL" (1 full lb). Come hungry, whatever you order.
Before Garbo's food trucks, Texas lacked inexpensive, delicious lobster rolls. You may select the version you want!
Red Hook Lobster Pound provides the typical favourites plus BLT Lobster Rolls, Fried Lobster Rolls, and Tuscan Lobster Rolls.