Salting the steak will keep the meat super juicy. Then, before grilling, pat the steak dry with a paper towel and season it with salt and pepper again.
seasoning your scrambled eggs with kosher salt at the end of the cooking process to keep them moist and fluffed and at the perfect consistency.
Shake the bowls vigorously for a few minutes. When you uncover the cloves, they should be free of their papery shells!
placing a wet paper towel under your cutting board will keep it from slipping—no matter what you're chopping up.
Instead of plucking thyme or cilantro, pull the stalk in the other direction down the stem.
you can use your rasp grater to do everything from zesting a lemon, to grating garlic, shallots, cheese, nutmeg—even chocolate!
15-20 minutes at 400 degrees. The sheet pan approach allows fat to drain and heat to reach all slices, providing crispiness.
Combine 1 tsp cornstarch with 1 tsp water in a small bowl, and whisk until smooth. Stir the cornstarch mixture into a simmering sauce to thicken.
After washing all the coffee out of your grinder, add whatever whole spices you desire, and pulse to reach the perfect consistency.
If you find yourself with a lot of fresh herbs and you don't want to waste them, Knific recommends placing the herbs (minus the stems) in ice cube trays.