How to grill chicken thighs?

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Boneless, skinless chicken thighs are faster and more convenient for a weekday supper.

Boneless thighs demand a different grilling technique than bone-in thighs.

Bone-in chicken pieces cook best over indirect heat, whereas boneless thighs need 8 to 10 minutes over direct heat. Boneless thighs don't have skin to burn like bone-in thighs.

Flip bone-in thighs once, but boneless thighs twice.

Practicing? This grilled boneless chicken thighs dish has charred corn and summer squash.

Marinate boneless thighs for 30 to 4 hours.

After four hours, the acid breaks down the muscle and makes the chicken mealy. Two to four hours gives good taste.

Grilled Marinated Chicken Thighs uses a punchy herb sauce to flavour the chicken inside and out.

Dry rubs flavour bone-in chicken legs. Indirect heat prevents spices from burning.

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