One Major Effect of Eating Canned Tuna

According to the National Institutes of Health Office of Dietary Supplements, omega-3 fatty acids are a source of polyunsaturated fat that can give your body's health a much-needed boost.

The omega-3s can help with your eye health and brain health, and can even supply your body with all-day energy. Omega 3-s contain eicosanoids, which are molecules that help with the structure and

function of your body's cardiovascular, pulmonary, immune, and endocrine health.Harvard Health points out how omega-3 fatty acids cannot be produced by the body alone. They are an essential fat that

the body needs in order to function, which you can get from foods like fish (like canned tuna), vegetable oils, nuts, flax seeds, flaxseed oil, and leafy greens.Omega-3 fatty acids also help with the

cell membranes in your body which, according to Harvard Health, result in hormones that can help regulate "blood clotting, contraction and relaxation of artery walls, and inflammation."

Omega-3 fatty acids are anti-inflammatory, meaning they can help with preventing cardiovascular diseases as well as lupus, eczema, rheumatoid arthritis, and even cancer in some cases.

But isn't eating fat bad for you? Don't believe that toxic diet myth! Dietary fats are an essential part of your diet because it helps with digestion and your body's fullness,

while also providing your body with energy throughout the day. The American Heart Association (AHA) says that regularly eating good fats (like monounsaturated and polyunsaturated fats)

is important for supporting cell growth and regulating hormones—especially ghrelin, the hunger hormone.While having small amounts of saturated fat in your diet isn't bad for you (which typically come

from dairy and animal products), focusing on ways to increase these other healthy fats in your diet can help with your overall health and weight loss.Canned tuna is obviously a great source

of omega-3 fatty acids that you can add to your diet for a relatively cheap price. An article published by the USDA Agricultural Research Service says it's important to eat at least 250 milligrams of

omega-3's per day, which equates to 2 grams of omega-3's a week. This amount of omega-3 fatty acids has been linked to reducing the risk of cardiovascular disease. According to Cleveland Clinic,

a 3-ounce serving of albacore tuna contains 1.5 grams of omega-3 fatty acids. If you're eating at least one canned tuna a week, you'll be getting all the omega-3 fatty acids you need.

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