Half of Chick-fil-entrees A's include fried chicken, despite what some may think. The chain's website calls them "pressure-cooked," but they're fried.
Many Americans recognise KFC, often known as Kentucky Fried Chicken. It contains 24,000 sites.
Popeyes Louisiana Kitchen was named after Popeye Doyle from "The French Connection" CNN believes Popeyes launched the chicken-sandwich war.
Zaxby's isn't as well-known as other chicken franchises, but it still does well. It had 900 sites as of August 2021.
If you prefer spicy dipping sauces, Zaxby's is the chain for you. Nuclear, Insane, and Tongue Torch sauces.
Raising Cane's isn't for chicken-finger-haters. Their menu just has chicken fingers.
Even Raising Cane's chicken sandwich uses chicken fingers, not a breast fillet.
Bojangles is a Southern chain with a concentration on the Southeast. Cajun-seasoned fried chicken, sweet tea, and fluffy Southern biscuits are served here.
Focus on the fried chicken. It's never frozen and hand-breaded after a 12-hour marinade. There's a milder chicken alternative if you're terrified of Cajun flavour.
Church's Chicken originated as a shanty near the Alamo. The chain's specialty for decades was bone-in, hand-battered, double-breaded chicken.
The restaurant introduced a chicken breast fillet on a brioche bun with pickles and mayo in 2020.